Shraddha Kapoor has again shared her love for food, more so South Indian, after a tight shooting schedule. One of the most foodie actresses, Shraddha, took to her social media and shared a glimpse of a post-shoot meal that has gone viral among the fans.
On Wednesday, Shraddha took to her Instagram stories and posted a picture of herself enjoying bun dosa with coconut and tomato peanut chutney. The picture of “dosa coma” was literally the perfect essence of her food adventure. She even tagged the restaurant where she had it.
But that wasn’t it. She followed it up with another post of a mouth-watering South Indian spread comprising idlis served with two chutneys, butter masala dosa, and bun dosa. She captioned the post, “Shoot khatam pet pooja shuru,” and didn’t hide her excitement over a well-deserved meal after work.
Shraddha’s love for South Indian food does not restrict itself to mere savories. A few days ago, she shared her Sunday cheat meal in slow motion and added desserts such as Mysore pak and payasam. In the clip, Shraddha could be heard saying in jest how leftovers of such desserts are best kept in the freezer, adding, “This Sunday moment deserves a slow motion.” She even asked her followers to vote in a poll on whether freezing the desserts was an injustice being done to them.
On an earlier occasion, Shraddha had taken her fans through a vegan gastronomical journey, savoring every course of a seven-course meal at a vegan restaurant. She had shared the menu on her gram and fondly called it her “kinda 7-course syllabus.”
With each post, Shraddha Kapoor is winning hearts, not just with her acting skills but also with these bright foodie experiences. Fans now await her next gastronomic adventure.
