Hong Kong has taken a significant step in safeguarding food safety.
Hong Kong banning the sale of four spice products from renowned Indian brands MDH and Everest. The move came after authorities detected the presence of a cancer-causing chemical, ethylene oxide, in these products.
The Centre for Food Safety (CFS) announced on April 5, revealing that popular items such as Madras Curry Powder and Fish Curry Masala were among those found to contain the harmful substance.
According to the CFS, samples collected during routine food surveillance revealed levels of ethylene oxide exceeding safe limits, prompting immediate action under Hong Kong’s strict regulations.
The ban underscores the importance of upholding standards to protect consumers from potential health hazards associated with pesticide residues.
In response to the findings, the CFS has instructed vendors to remove the affected products from shelves and investigated the matter.
While the immediate risk from low levels of ethylene oxide is minimal, authorities warn that prolonged exposure could pose serious health risks due to its carcinogenic nature.
Currently, neither MDH nor Everest has publicly addressed the reports of carcinogens in their products, leaving consumers awaiting further clarification.
The incident reminds us of the critical need for thorough monitoring and compliance with food safety regulations to ensure the well-being of consumers worldwide.
